Chocolate Espresso - Cocktail Infusion Kit

Enjoy this infusion mixed with some milk for a martini or added to coffee for a fabulous cocktail. 

Cold Infusion (2-3 days)
Fill with approx.16oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)
Shake the jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies
Fill with approx. 16oz of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days
Shake every so often to help the ingredients meld, strain & enjoy!