Grapefruit Hibiscus - Cocktail Infusion Kit

This fresh infusion combines the grapefruit with a slight floral flavor from the hibiscus. The angostura bitter infused sugar and lime adds depth to this flavorful infusion.

Cold Infusion (2-3 days)
Fill with approx.16oz./ 64oz. of cool alcohol, wine or water
Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor)

Shake jar every so often to help the ingredients blend. Keep refrigerated after infusing, strain & enjoy!

OR

Warm Infusion (1hour- 2 days)
Best for infusions with chocolate & candies

Fill with approx.16oz./ 64oz. of warm or hot (not boiling) liquor
Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld

Keep refrigerated after infusing, strain & enjoy!